It’s not a holiday, or a birthday around here. We had a craving for one of our most favorite dips with chips tonight. This is the most requested and favorite dip from all 5 kids. Great for potlucks, holidays, or any occasion.
Artichoke Cheese Dip 3.5 Qt Slow Cooker Recipe

1 pound mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke hearts, drained and chopped
1 red pepper, seeded and finely chopped
2 cloves garlic, minced

Directions
Add all ingredients to the Crock-Pot® slow cooker and mix thoroughly.
Cover; cook about 1 hour. Serve with Tortilla chips, or any chip of your choice. Enjoy!