12 large eggs
1 cup water
ice

1. Place trivet at the bottom of the inner Instant Pot pan.
2. Place eggs on top of trivet, or steamer stacking evenly if necessary.
3. Add one cup of water to the pan.
Close the lid and set Instant Pot for 5 minutes on Manual at HIGH pressure.
4. Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam.
5. Scoop eggs out of pot and place in an ice bath for 5 minutes.
6. Remove from the ice bath and peel or store in the refrigerator until ready to use.