When I find a bargain on meat I like to cook it in a way it doesn’t taste cheap. This is a great way to cook chicken parts you see on sale. You could also use this marinade for chicken wings or pork chops!

Honey Soy Chicken Recipe

Honey Soy Chicken

6-8 chicken thighs, breasts, quarters, or legs
¼ cup olive oil
¼ cup soy sauce
½ cup honey
3 tablespoons Montreal Steak Seasoning
2 cloves minced garlic or ½ teaspoon garlic powder
pinch ground ginger
pinch red pepper flakes (optional for heat)

I find sales, buy a few and freeze them until I am ready to make a dish out of them.

Preheat oven to 375º F.
Place chicken onto a rimmed baking sheet pan.
Drizzle chicken with olive oil and salt and pepper.
Bake for 20 minutes. (Mine took 40 minutes) I basted them 4 times on both sides.

Preheat oven to 375 degrees.
Salt and Pepper the meat and lay it on a greased baking sheet.

While chicken is baking, mix together remaining ingredients for honey soy marinade.

Brush chicken with honey soy marinade and return to oven for about 5 more minutes, or until chicken registers 165º F when checked with an internal temperature probe.
Remove from oven and serve warm.

¼ cup olive oil
¼ cup soy sauce
½ cup honey
3 tablespoons Montreal Steak Seasoning
2 cloves minced garlic or ½ teaspoon garlic powder
pinch ground ginger
pinch red pepper flakes (optional for heat)

After 10 minutes I basted the legs all over.

After 10 more minutes I basted them again all over. And turned them over.

Oh my goodness, don’t they look d.e.l.i.c.i.o.u.s.?