Years ago I tried this recipe. It seemed like a lot of ingredients, and steps to make, but I was in a baking mood that day and had all the ingredients on hand and time on my hands so I went for it.

To my surprise it was the best muffin I had ever made in my life. I made around 48 small muffins that day thinking I would freeze some and use as a “To Go Breakfast” but after my cousin, 4 children and I were done we had eaten all of them up, lol. We honestly couldn’t help ourselves, they were that delicious!

I’m addicted to this recipe, these muffins are my number one most favorite Muffin Recipe. Take the time one day and try them, it’s worth the time, I promise! ~Enjoy~

Apple Muffins

3/4 cup Oil
2 cup Sugar
2 Eggs
1 tsp Vanilla
2 cup unsweetened Applesauce
4 cups All Purpose Flour
2 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Allspice
1/2 tsp Cloves

Preheat oven to 350 degrees.

Place the sugar in a large mixing bowl.

Pour in the oil and stir until creamy.

Add the egg substitute and the vanilla.

Stir until mixed well.

Gently fold in the applesauce.
In another large mixing bowl sift together the flour, baking soda, cinnamon, allspice and cloves.

Slowly add them to the sugar mixture and mix just until moistened.

Spray the muffin tin with a non stick cooking spray.

Pour each cup 3/4 full of batter.

Bake 20 minutes and test with a toothpick before removing.

Serve them with a glass of milk or juice and a side fresh fruit salad.