1 lb. ground beef

1/4-1/2 cup uncooked long grain rice

1 egg (slightly beaten)

2 Tbsp. onion (chopped)

1/2 tsp. salt

Dash of pepper

1 can condensed tomato soup

1/2 cup water

1 tsp. Worcestershire sauce

Combine meat, rice, egg, onion, salt, pepper and 1/4 of the soup.

Mix completely and roll into balls. Place in pan.

Mix soup, water and Worcestershire sauce; pour over meatballs.

Bring to a boil.

Simmer 40 minutes; stir often.

Serve with cooked noodles.