I made a huge pot of chili, one meal I made Frito Pie for a Retro Dinner Night and with the leftovers the next night I made Chili Mac. I love making one big pot of something and using it for two different meals.

This is how I make the chili.

I use 4 lbs of ground chuck beef

2 pkgs, Williams Chili Seasoning

2 cans Diced Tomatoes with juice

2 cans Ranch Style Beans undrained

One Chopped Onion

Salt & Pepper.

Cook ground beef with chopped onion, drain fat. Add Williams Chili Seasoning and stir in well. Add tomatoes, and beans and allow to simmer for 10 minutes.

Frito Pie: Place Fritos in a bowl, pour chili on top, then top with a dollop of sour cream and shredded cheese.

Chili Mac: With the leftover homemade chili I added 16 oz. of cooked elbow macaroni, mixed well and topped with cheddar cheese.