I get the cast iron skillet heating up, and put a little EVOO (extra virgin olive oil) in the skillet. Then take a piece of bread and use a cookie cutter to take out the middle, place the bread in the skillet, then break one egg inside the hole, sprinkle S&P (salt & pepper) on the egg, then flip it over like a pancake. I take the inside of the bread that I cut out and toast it in the skillet too. When I take it all out I sprinkle shredded cheese on top (whatever I have on hand) and then shake a few drops of Cholula (optional) on top. * It is a all thumbs up Kid & Hubby Approved Breakfast! *