Texans love heat, and here is a twist to Mac ‘n Cheese. I made the Little People Mac ‘n Cheese for lunch today and after I dipped their portions out I added a can of Rotel to the pot and gave it a good stir, and this is what it turned out to be. So yummy! You’ll need 16 oz Elbow Macaroni Pasta cook until done, drain then add 32 oz (2 lb.) Velveeta cheese cut into cubes, stir in cheese until melted. Add one can Rotel with juice and mix well. Don’t forget your sweet ice tea to chase down the heat.